Carry Out a Risk Assessment

In: Other Topics

Submitted By MehMih
Words 280
Pages 2
Risk assessment in a Day centre (M1) | Hazard- activity with potential to cause harm | Type of injury that could result if harm occurs | Type of people and number affected | Risk level (low, medium, high) | Current control measures in place | Further control measures required | Person responsible for implementation of further measures required and date to implement | Date to review assessment (annual review unless task changes) | Food served and left on tables for more than 10 minutes (without clients being there) | * Food poisoning | * Service users | High | Meals should be served when clients are sitting, waiting and ready for meal | Food must be stored in the right places and at the right temperatures as well | * Health and safety manager * Staff and managers | ------------- | Collage (cutting and sticking –scissors and glue) | * Cutting him/herself or others * Eat or get glue in the eyes | * Service users * Members of staff and volunteers might be at risk | High | Supervision | Items used must be stored in a place safe | * Members of staff * Day centre manager * Health and safety officer | ------------- | Wheelchairs blocking fire exits | * Unable to evacuate quickly in case of fire * Trips and falls | * Vulnerable people * Staff * Volunteers and any other visitors | High | Storage provided away from fire exits | Folding wheelchairs for safer storage | * Health and Safety officer * Members of staff | ------------- | Contact with heat (steam, hot water, hot oil and hot surfaces) | * People may suffer scalds or burns | * Service users * Staff * Volunteers | High | Staff are trained how to handle hot oils and how to safely use, empty and clean the fryers | * Make sure all staff and volunteers are trained how to use the coffee machine safely and give hot beverages to…...

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