Restaurant Plan

In: Business and Management

Submitted By LaFlaca86
Words 3334
Pages 14
Table of Contents

Vision 2 Concept Development 2 Site Selection 3 Menu Development 4 Financial Analysis 5 Licenses, Permits and Registration 6 Design, Furnishings, and Equipment 7 Key Personnel 9 Selection and Training of Key Personnel 10 Market Analysis 11 Competition Analysis 12 Conclusion 13 References 14

Vision
Los Criollos comes from the Central American culture, which will serve typical Honduran food which will vary from the coast areas, as from capital foods. Los Criollos has become a great vision, a restaurant that will give a home style environment with a touch of culture with new rich and diverse tastes of food. Where you can sit down and listen to live music along with one of our specialty drinks and food.
The restaurant setting its for a family dining restaurant with a very casual environment, were everyone can sit done as a family, a group of friends or just individuals and enjoy the food and the environment of the restaurant and enjoy their time there.
The menu will consists of different dishes which will include rice, beans, tortillas, grilled meat such as chicken or beef, seafood such as fresh fish, shrimp, lobster or the endlessly versatile conch, tamales, burritos, pastelitos de carne with side dishes. Alcoholic and non alcoholic drinks will be provide which will varied from tropical fruit juices, as well as coffee and alcoholic drinks.
The restaurant will also provide other services as catering for parties and receptions as well as to the rental of space in the restaurant events.
Los Criollos is a family dining restaurant with a very casual environment to all ages to come and enjoy the live music and food.
Concept Development
Los Criollos is a family dining restaurant with a very casual environment to all ages to come and enjoy the live music and food. At the restaurant we want the customers to feel they are…...

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