Fast Food Nutritional

  • Fast Food

    Why are so many Americans drawn to fast food? Do they realize what goes on behind the scenes? The fast food industry operates by assembly lines. This means cheap labor because the workers specialize in one skill and are classified as unskilled labor. So, our fast food is cheap and we eat it because it's cheap, it fills us up and we have more money in our pockets to spend on other things. But, is this the way it should be? Fast food is the food of choice for many people because engineers have

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  • Fast Food

    In my opinion, fast food is bad food and unhealthy for humans. It is a combination of basic high content of some types of ingredients, and high consumption of fast food by people creates the health problems associated with fast food. First of all, fast food contains large amounts of fat. There are two types of fats like saturated fats and trans fats they can raise cholesterol and increase the risk of diseases. Because fats are very unhealthy, it’s a factor in rising obesity rates. Fats contain high

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  • Fast Food

    Fast Food Fast-Food and Obesity            Fast-food chains have been facing lawsuits in the last couple years like the one two New York teenagers filed against McDonald’s accusing it of failing to provide necessary  information about health risk associated with its meals. As many Americans consume Fast-food and spend more money in Fast-food restaurants and less in grocery stores, nutrition and health advocates have become concerned about American’s health and nutrition.  Knowing the number of

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  • Fast Food

    Eating Fast Food Introduction Relevance: You all have probably experienced fast food sometime throughout your life. Credibility: The first thing that comes to mind when mentioning fast food is greasy, oily, unhealthy garb, yet most of us consume junk food on a daily basis anyway. There are over 300,000 different fast food restaurants in the US. People frequent them because of convenience (quick and usually cheap). In such a fast-paced society, people are eating more fast food than ever before

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  • Fast Food

    2011 Why we shouldn’t eat fast food He pulls up in a McDonald’s drive-thru to order two big macs and a large fry. The cashier tells him that there are 83 grams of fat and 150 calories in the food he just ordered. People should not eat fast food in school because overtime it will make you gain an excessive amount of weight. There are numerous options of food besides fast food such as, salads nutrition bars, fruit, and vegetables. These are foods that will keep you healthy and will reduce

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  • Hong Kong Fast Food

    Hong Kong-style fast food is either served in fast-casual restaurants such as Café de Coral, Maxim's and Fairwood or in food courts typically attached to malls or supermarkets such as CitySuper. The food offered is a mix of Canto-Western cuisine, Cantonese fares, and increasingly Asian food from outside China. Fast food industry faces a challenging and volatile environment. Food is a fast-moving consumer products and companies must be swift and agile to compete globally. The sector is highly vulnerable

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  • Fast Food

    Fast Food Fast-Food and Obesity            Fast-food chains have been facing lawsuits in the last couple years like the one two New York teenagers filed against McDonald’s accusing it of failing to provide necessary  information about health risk associated with its meals. As many Americans consume Fast-food and spend more money in Fast-food restaurants and less in grocery stores, nutrition and health advocates have become concerned about American’s health and nutrition.  Knowing the number of

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  • Fast Food

    Fast food is affordable; being able to upsize a meal for a very minimal fee has made many our kids' gluttons indeed. Good healthful foods cost more money and take more time to prepare, for that reason, In our fast food society, it is often much easier to drive through a McDonald's than it is to cook a meal and eat it. Would you rather get a few vegetables from the market or a whole meal including: four tacos, a soda, and a hamburger for the same price? Fast food meals are not only convenient, they

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  • Fast Food

    Fast Food Approachability I have spent quarter of my life in a miserable condition. I really feel distressed when I remember my past days. When I was in a refugee camp, one of the organizations distributed rice as a main food. Being a refugee, I did not have proper clothes to wear, a house to live in, and food to eat. I did not have any other options than to eat rice. I ate rice for breakfast, lunch, and dinner. Because of rice, I was able to survive. Therefore, the need of rice has become my

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  • Fast Food Cause Obesity

    Fast Food Cause Obesity There has been a rise in obesity in this country for the last forty years. Many scientists and doctors have begun to question whether there is any relationship between fast food and obesity. According to the available information the number of fast food restaurants has doubled since 1970s. (Currie, J et al 2009).Currie J et al (2009) observe that the rise in the obesity cases in the last one decade has been directly related to the rise in the number of people choosing fast

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  • Fast Food Facts

    Results Overview of fast food market Fast food market Fast food restaurant Definitions Fast food restaurants feature a common menu above the counter; they provide no wait staff; and customers typically pay before eating and choose and clear their own tables. These restaurants are also known as quick serve restaurants (QSRs). Main type of food sold at the restaurant, including burgers, sandwiches, snacks, Mexican food, and pizza. sales. The next four, Subway, Burger King, Starbucks, and Wendy’s, had

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  • Fast Food

    Case: Fast Food Feast The two fast food chains chosen for this assignment are McDonalds and Subway. The two fast food chains have been around for many years. McDonald’s is the older of the two and is the number one, thriving fast food chain in the world (McDonalds, 2013). It’s even a popular fast food chain globally and is known for them golden arches. Subway has been around for some time but it can be a healthier alternative to its counterpart. This store really became famous after a guy named

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  • Fast Food

    World Journal of Social Sciences Vol. 1. No. 1. March 2011. Pp.107- 124 Exploring Consumer Behavior in the Context of Fast Food Industry in Dhaka City Nadia Farhana* and Shohana Islam** People in the Indian subcontinent have long been known for the delicious foodstuffs they prepare, serve, and eat. Times gone by suggest that they have used up a lot of their time, energy, and wealth to arrange their meals. But with the turn of the century, and changes in the socio-economic shape of the country

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  • The Fast Food Business

    The fast food business is a thriving metropolis in America. According to David Zinczenko’s essay, “Don’t Blame the Eater”, fast food vendors can be found on every block. Zinczenko explains that fast food is the only viable option for the youth of today. He recalls how as a latchkey child, he had no healthy options since fast food was staring him right in the face, causing him to become obese at a young age. Contrary to his beliefs, healthy choices existed when David was a child and still exist

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  • Fast Food

    Threat of Substitutions – Moderate Substitutes are readily available: food can be purchased almost anywhere, through foodservice or retail. However, convenience is the value-adding component of the service which reduces the threat of substitutes. Consumers can cook at home cheaply, but this lacks the convenience element which people require nowadays. Ready-meals are therefore a more substantial threat, competing with fast-food on price as well as convenience (Datamonitor, 2012). If you are ‘on-the-go’

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  • Is Fast Food to Blame

    English 101 3/21/2012 YOU'RE FAT...YOU'RE PROBLEM! People are fat because they are not responsible in their eating habits. Face it, blaming fast food places for being fat has to be hands down the most idiotic statement anyone can make. No one form McDonald's or any other chain will drag you inside and actually force you to eat their food. They also don't force you to overeat either. It just doesn't happen! Even tobacco companies sell their products with known health hazards, yet they have

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  • Fast Food

    Nowadays fast food shops consider the easy way for people resort to eat according to fast life, responsibilities and short of time to cook at home. Young people and adults like to eat fast food but Government is trying to control marketing of fast food because of health problems such as obesity issues. McDonald’s need to add vegetarian meals in their menu. For example when the customer order vegetarian meal will take another one free to encourage people to eat healthy food containing low calories

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  • Fast Food Business Plan

    thrive in a fast paced environment and cater to busy and health conscious individuals. The strategy and target market also reflects the overall philosophy and motto of the company. Inspiration: Over the last half of a century, American diets have evolved from the convenience and ubiquitous access to cheap junk food making poor diets choices the easiest to make. As a consequence, cardiovascular, cancer, diabetes, obesity, and digestive diseases have risen. Processed and nutrient-void foods have been

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  • Fast Food Nation

    Fast Food Nation: The McDonaldization of Society The term McDonaldization was introduced by George Ritzer. According to Ritzer (1996), the term described a sociological phenomenon that he noticed in society. When the concept of the McDonaldization was first introduced, it was viewed as a process of rationalization. Rationalization is viewed as a means of substituting consistent rules for traditional rules. The aspects of McDonaldization centers on the belief that any task presented can be rationalized

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  • Fast Food

    Fast Food Industries: Surviving the Economy Alicia Fernandez Microeconomics Research Paper January 5, 2013 Fast Food Industries: Surviving the Economy The first thing that comes to mind when I think of going out and grabbing something to eat is burgers and fries. McDonald’s, Burger King, and KFC are the first place that my mind would wander to when choosing a place to grab a meal to go. These three places are part of an industry that has been around for centuries. Fast food industries have

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  • Fast Food

    Fast Food Tech Fast food restaurants need distribution centers in order to replace their inventory; without the distribution centers, the restaurants would not be able to keep enough of their products in stock that would satisfy customer demands. The distribution centers hold the entire company’s product line to insure a quick and easy delivery of the products needed. Having many distribution centers, quick inventory turnovers, and easy radio frequency order placements help allow fast food restaurants

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  • Fast Food Nation

    “Fast Food Nation” We all see the advertising and marketing for the big fast food chains such as, McDonald’s, Burger King and Wendy’s everywhere we go, it is hard to miss. A hefty majority of Americans continue to eat there a few times a week even though it is well-known this poor excuse for food is extremely unhealthy. It is just so convenient, they can be found everywhere, they have cheap prices, and the food tastes so good. It is a common misconception that these places are still acceptable

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  • Fast Food

    2014 Fast food and its effects During the past centuries fast food has become a daily meal for many Americans today. Since the introduction of fast food, Americans have experienced an increase in adverse medical problems such as obesity, and heart attacks at an alarming rate. Fast food is easily accessible and cheap and it causes people to keep buying and eating fast food and it increases America’s obesity rate and diseases that are associated with it and it may lead to painful deaths. Fast food

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  • Fast Food

    All such food is categorized as fast food which can be prepared and served quickly. Restaurants and kiosks provide fast food with precooked or preheated ingredients and usually served at a packaged form (Pollan, 2009). In the beginning, American hamburger and fries was considered as the traditional fast food but now the field has been widely diversified and food like pizzas, fish and chips, burgers from McDonalds and Kentucky Fried Chicken etc. are all considered fast food. Fast food market has

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  • Fast Food vs. Healthy Food

    The controversy of whether fast food is better than home-cooked food has been long in question. There are many common attributes between the two. The first noticeable similarity is that they both provide a variety of choices. There are a number of selections available in fast food restaurants as well as at home. However, the main concern which is healthier and pose less risk to you. There are currently 160,000 fast food restaurants in America which has more than doubled since 1970, and 50 million

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  • Fast Food

    Fastfood is becoming subtituded to are daily nutrition in most americain lives. There is a fast food in evey corner of a main strret, you cant miss them, they have large signs, rotating herizontaly 360 degress. Thers is Adervisment on telivisin, radio, newpappers-where you eventally find coupons, and window on fastfood resteraunts. The prise for meal is unbeatable, you can get a burger, fries, and coke less than six dollors. Most Americains spend around 70% at work and on the road, so time is in

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  • Fresh V Fast Food

    Fresh Food versus Fast Food Abstract Food is something all people require on a daily basis just to survive. There are many choices out there today and we have the convenience of driving in and out of a fast food place within five minutes with a complete meal or preparing one at home with rich, robust flavor and textures that is inherently healthier for us. It’s all about choices that fit our lifestyles. Keywords: eat, fresh, fast, healthy, flavor

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  • Fast Food

    in no way under means Creativity and Ingenuinity. 46. Crowd sourcing. Fast businesses are using the power of social networks to rise to all-new levels of success. They are tapping into user-generated content for solutions to many of their challenges; the world of business is changing at a dazzling - no, dizzying, pace. The way we did things is being transformed. Traditional business models are being shattered. And only the fast/smart/innovative/bold will survive. It matters for not just for business

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  • America's Obsession with Fast Food

    America’s Obsession with Fast Food When people all over the world are looking for a quick, easy meal to grab on the go, fast food is the most popular solution. On any given day, about twenty-five percent of Americans visit fast food restaurants for burgers, fries, and sodas, the staples of the all-American fast food fix. The big question is, why? What lures so many people to purchase and consume food that is known to be grossly unhealthy, or better yet allow their families to consume? The

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  • Fast Food

    Negative Impacts of Fast Food America is one the countries that have the most oversize population in the world and every day one of four Americans visits fast food restaurants. Fast food is usually packed with fat, sugar and salt which make it so unhealthy. There are many different reasons people go to fast food restaurants rather than eating at home. People eat at fast food restaurant because it is convenient, cheap, tasty and quick. We no longer live in the good old days when women would

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  • Impact of Fast Food on Society

    The Impact of Fast Food on Local Community Christian Values and the Global Community Spring 2006 Pete Suter Table of Contents Forward …………………………………………………………. 3 1. Fast Food and Obesity ………………....…..……………….… 4 2. Fast Food in America: Low Wages ……………………….… 11 3. From Waist to Waste …………………….…………………. 20 4. The Benefits of the Fast Food Industry on the Individual ….. 28 5. Building the Relationship Between Fast Food and Community

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  • Controversies of the Fast Food Epidemic

    1102: Food and Representation 2 May 2012 Controversies of the Fast Food Epidemic In today’s society, when it comes to food, consumers want the best of both worlds. People desire instant gratification meals such as fast food, but also want companies to be good citizens. Statistics show that 85% of Americans think that consumers should get more than just the product for their money; their support should go to companies that don’t harm the environment or hurt people (Clark, “Fast Food Shake

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  • Fast Food

    Fast Food A fast meal is incredible convenient on a busy day. Fast food restaurants offer quick meals in a short amount of time. What may not be portrayed on the menu is the sodium, calories, and fat intake included. One unfortunate misconception is that young adults are exempt from the health risks of an unhealthy diet. Fast food should not be allowed in schools because fast food is harmful to an adolescents health, there is evidence that suggests fast food leads to obesity, and poor nutrition

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  • Fast Food

    Macdonald 02/09/15 Don’t Eat Fast Food Eating at fast food restaurants has been a forever addiction to most people. Its fast, it’s delicious and it’s cheap. However, most people don’t know that eating at fast food restaurants is one of the worst decisions any of us can ever make. For one, fast food is unhealthy. There is an extreme amount of calories set in just one meal. Also, who really knows what ingredients are being used to make the food with? No one knows and many of the company’s

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  • Fast Food Workers Strike

    Fast Food Workers’ Strike Raul Valdez’s section On Thursday September 4th 2014, thousands of fast food restaurant workers walked out of their post and joined a street protest demanding a wage of $15 per hour. Fast food workers in more than 100 cities in the US joined the protest hoping to disturb the fast food chains enough to get their executives’ attention. This protest was part of the movement that was organized by the Service Employees International Union (SEIU). A previous strike was organized

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  • Nutritional Knowledge and Food Consumption

    and food consumption Submitted to: Robert Kotoviets EAC 150 FD Submitted By: Saima Masood Chowdhury ID: 059-101-105 Due date: 27 July, 2011. Nutrition has a significant role in human life. It affects our energy level, well-being and overall health in major way depending on what type of food we choose. To live a healthy life everyone should have basic nutrition knowledge, which is really important. To have nutrition knowledge may not be able to change the food behaviour

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  • Fast Food Project

    Nutrition 221 Fast Food Project There are many times that I potentially try to eat healthy meals, especially if going out to eat with family and friends, but sadly to say, I usually eat the total opposite, by consuming foods with poor nutritional values. Being in college, fast-food restaurants are very convenient and the prices are extremely affordably. McDonald’s has become one of the fast-food restaurants that I normally dine in at, especially since it is directly across the street from the

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  • Fast Food

    Effects of fast foods among youths Introduction Food is one of the main necessitates we need to survive. Food mains goal is to provide our body with vitamins, minerals, and sustenance. Food ,which is supposed to be something safe and good for us, is now a high risk necessitates because of new technology and the way food is being made is so harmful that it is causing many people to become unhealthy to the point that some are dying from food such as fast foods. Fast food is the term given to food that

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  • Fast Food

    1103 9/21/2015 Fast food Today, world economic develops faster, more and more communication appeared in each country and a lot of industries appeared. More and more people can get in touch with new merchandise, they buy new products, enjoy this product which is pulled in from overseas. Such as electric industry, education industry and food manufacture. Because of demand for food is really heavy, so that the food industry is very popular in a person’s lifetime. Fast food occupies a majority

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  • Fast Food Lead to Obesity Fast food prices, obesity, and the minimum wage Chad Cotti a, Nathan Tefft b,* a b Department of Economics, University of Wisconsin Oshkosh, Oshkosh, WI 54901, USA Department of Economics, Bates College, Lewiston, ME 04240, USA A R T I C L E I N F O A B S T R A C T Article history: Received 1 August 2011 Received in revised form 22 March 2012 Accepted 9 April 2012 Available online 15 April 2012 Recent proposals argue that a fast food tax may be an effective

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  • Fast Food Epidemic

    Childhood obesity, who is to blame? The parents solely? The food chains? Maybe a combined effort, a blind eye, ignorance, or finger pointing? Regardless to the right or wrong answer, McDonald’s Corporation has decided to take a stand against all the scrutiny their company is facing, and make a change. This coming September, Happy Meal boxes will include apple slices, minus the caramel, and smaller portions of French fries. This is a huge leap in the right direction to not only get the United

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  • Fast Food

    Why Do People Eat Fast Food Nowadays most people eat fast food at least three times a week . There are adults and children who like fast food instead of healthy food for three reasons , the price ,the time and the taste . First reason of why do people eat fast food is the price . Most restaurants of fast food are cheap , so young people can have one male every day easily . For example, the price here in Saudi Arabia for one male

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  • Fast Food Intake

    Hook: Do you know that a simple fast food can lead you to some serious sickness such as heart attack and lack of energy? As we know that fast food is a very important meal in the America, and a quarter of the American suffer from it sickness affect and some of them even die? Thesis: Many of us know that fast food is not good but we do not know how bad it is. Today, I would like to persuade my audience to stop eating fast food. I will show what is in every fast food, what can it do to our body and

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  • Fast Food

    outside junk food. Healthy nutritious food has been replaced by new food mantra-JUNK FOOD. Fast food is a food supplied quickly after placing an order and with limited service. Eating is among the pleasures of life, although it can be bad for someone’s health when they eat fast foods, which have high-refined sugars, saturated fats and sodium, which lead to obesity, diabetes and other adverse health conditions. Everyone should have a second thought before deciding to eat fast foods. This is because

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  • Fast Food Chain (Research)

    FOOD RESEARCH BSU-SC Students Affordability in Fast food Chain Group 4 (Vivacious) Cabarles , Mia Fritz Domagco ,Chariz Buenaventura, Khernylie Ilahi ,Zarah Jane Parocha ,Thryzze Abby Amabao , Mary Jane Cal ,Jeruence Paul Rabadon , Ezekiel Balino, Leah Peña, Jamaica Introduction Food define as a material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy such food together

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  • Fast Food

    Fast-Food and Obesity            Fast-food chain’s have been facing lawsuits in the last couple years like the one two New York teenagers filed against McDonald’s accusing it of failing to provide necessary  information about health risk associated with its meals. As many Americans consume Fast-food and spend more money in Fast-food restaurants and less in grocery stores, nutrition and health advocates have become concerned about American’s health and nutrition.  Knowing the number of calories and

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  • Fast Food or Fat Food

    Fast food restaurants are everywhere in today’s society. They are found in hospitals, attached to fueling stations, in grocery stores, and inside major sports complexes (such as Great American Ball Park). With the many locations of these restaurants, the question must be raised… are fast food restaurants making people fat? That question can be answered with a resounding yes! In 1968, McDonalds was operating 1,000 restaurants (Schlosser 3); Taco Bell was just getting started and Wendy’s opened

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  • Fast Food Industry

    Fast Food Chains Abstract The purpose of the study is to analyze the application of concepts and theories of managerial economics in relation to the actual data and information from the fast food industry and related companies. Two fast food chains have been studied and analyzed throughout the project. MacDonald’s and Burger King have been chosen as part of Fast Food industry because both companies are the biggest and closest competitors of each other; they both provide an insight

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  • Fast Food Nation

    English 106 Baldwin 11/20/08 Fast Food Nation When we say fast food, our imagination brings us bright and colorful images of MacDonald’s restaurant with a smiling doll of Ronald MacDonald sitting on the bench by the entrance. When we drive and see fast food places on our way, we experience a desire to stop and buy that juicy and extremely tasteful burger with golden color French fries we had in a place with the same name last time. Our emotions about burger places are

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  • Global Fast Food

    INDUSTRY PROFILE Global Fast Food Reference Code: 0199-2230 Publication Date: September 2010 Datamonitor USA 245 Fifth Avenue 4th Floor New York, NY 10016 USA t: +1 212 686 7400 f: +1 212 686 2626 e: Datamonitor Europe 119 Farringdon Road London EC1R 3DA United Kingdom t: +44 20 7551 9000 f: +44 20 7675 7500 e: Datamonitor Middle East and North America Datamonitor PO Box 24893 Dubai, UAE t: +49 69 9754 4517 f: +49 69 9754

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